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NUTRITION
Let's Eat Out - ERS Report. A new report by USDA's Economic Research Service, indicates that Americans are eating more and more of their calories from full-service and fast-food restaurants, and want it convenient and enjoyable, but also healthy.

Make Your Calories Count: Use the Nutrition Facts Label. Let the food label help plan your healthful diet while managing your calories. Check out a new interactive Web program and brochure "Nutrition Facts Label" (PDF|350 KB) from FDA.

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To assist you with your personal fitness exercise training program TOTALLY SOUND FITNESS uses custom, computerized nutritional database software to evaluate your current diet and design a new one just for you! This service can be performed via email. Ask us for details.

Nutrition Tips

saladNutrition Tricks: As you start a strength regimen this new year, don't get caught in the thinking that now you deserve a substantial snack after your workout. It takes about eight weeks of progressive heavy lifting three times a week to see a gain in muscle weight and then it would only be a couple of pounds.

grapefruitNutrition Treats: You may have heard about the friendly guys called probiotics. Cultured bacteria that can potentially promote health are called probiotics. The beneficial bacteria that line the intestinal tract may help prevent the body's immune system from causing inflammation in the gut. This is great health news for everyone especially if you suffer from irritable bowel syndrome (IBS). Flora Source is a reliable brand of probiotic.

Eating Out Tips by Phil Lempert www.SupermarketGuru.com

Ask about oil. Chinese restaurants may use cooking oil plus sesame oil for flavor-and just one extra teaspoon will add 40 calories and 4.5 grams of fat. Ask the server to tell the chef to ditch the extra oil and substitute an extra sprinkle of herbs.
Go naked. If you order grilled fish, ask for it to be prepared without butter. Be just as specific with steamed veggies and other healthy picks.
Bring the dressing. Love salads? Bring your favorite low-cal dressing from home. Restaurant dressings on the side are OK, but use them sparingly unless you're sure of their fat content.

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Health Tips

Eat Those Carbs

I?ve always hated the protein diet craze. We aren?t just carnivores and it just didn?t make sense to me since our bodies need carbohydrates for energy. The key here is the right carbs. Healthy stuff like oatmeal, bananas etc., not scones and donuts! So now I?m happy to see the CarbLovers Diet come out. At least we can stop this crazy fear of all things carbohydrate. The book is published by Health and will be out August 3rd, so haven?t read it yet, but here is a short list of ways to sneak in the recommended 10-15 grams of Resistant Starch or (RS). Remember Resistant Starch is simply food that resists digestion; it isn?t absorbed into the bloodstream in the small intestine like other foods, but does do some great stuff in the body like shrink fat cells, especially in your belly, boost fat burning, preserve muscle mass, control blood sugar and lower cholesterol and triglycerides. Ok, the list?

Bananas 4.7-12.5 grams RS (under ripe has more RS)
Oatmeal 4.6 grams
Bean and Lentils 3.4-3.8 grams
Potatoes 3.2 grams
Whole Grain Pasta 2 grams
Peas 1.6 grams
Rye or Pumpernickel Bread 0.9-1.3 grams
Polenta 1 gram
Potato Chips 1 gram

Remember to still follow sane portion control. RS foods should only be ? of your plate; the rest is lean meats, healthy fats, fruits and veggies. Don?t skip meals; keep your blood sugar level.


more information

Healthy Recipes:
Chicken Quesadillas with Avocado-Tomato Salsa

From Good Housekeeping
Serves 4

2 teaspoons olive oil
1 green onion (thinly sliced)
1 lime
1 pound skinless, boneless thin-sliced chicken breast cut into 1-inch wide strips
4 burrito-size low-fat flour tortillas
1 cup reduced-fat shredded Mexican cheese-blend
? avocado peeled and cut into ? inch pieces
? cup salsa

1) In 12 inch skillet heat oil on medium 1 minute. Add green onion and cook about 6 minutes or until tender, stirring occasionally.

2) Meanwhile, from lime, grate 1 teaspoon peel and squeeze 2 tablespoons juice, keep in separate dishes. Evenly season chicken on both sides with lime peel and salt and pepper to taste.

3) Add chicken to green onion in skillet; cook 10 minutes or until chicken is no longer pink inside. Transfer to bowl; stir in lime juice.

4) Evenly divide chicken mixture and cheese on half of each tortilla; fold over to make 4 quesadillas.

5) In same skillet, cook quesadillas on medium, in 2 batches, 8 minutes per batch or until browned on both sides and heated through. Cut each quesadilla into thirds. Stir avocado into salsa; serve with quesadillas.

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